I’m so excited about the news that the very active and vibrant Wangaratta Family History Society will be digitising and indexing Wangaratta rate books over the next few years. Just can’t wait!
As in all Australian cities, the public-houses of Wangaratta are a prominent institution, six in number; two of them well merit the title, ‘Hotel,’ arrogated by five—offering good accommodation for man and beast, and equal to any Colonial inns for comfort and respectability. The Horse and Jockey Inn is noted as the favored resort of those sporting men who, wishing to combine ‘ the comforts of a home’ (vide prospectus of Minerva House Academy) with the privacy requisite for training arrangements, look on it as rus in urbe•
It is not clear if the author meant Wangaratta had six hotels or seven in 1863. Nor does he mention the second establishment he considered worthy of the name ‘hotel’ so it is also difficult to know which he considered “arrogated” themselves. The hotels known to be in existence in January 1863 were:
- The Horse and Jockey on the corner of Ryley and Warby streets (and still known as the Horse and Jockey corner) was licensed to James Blake in August 1859 when he made headlines by refusing entry to a seriously injured man. Dr Dobbyn requested that Mr. J. Connelly, who had been thrown from his horse and suffered a compound fracture of his thigh, be admitted for treatment. Blake was charged with an infringement of the Licensed Victuallers Act by refusing to admit a traveller. Magistrate Shadforth stated that he “should have expected very different conduct from an old publican”, suggesting that Blake had been in the establishment for some years.
The Horse and Jockey Hotel first received mention in the press in February 1859 in relation to an annual three day horse racing carnival. The large advertisement mentioned four hotels, each of whom were evidently selected to share equally in the spoils of a large number of people who would retire there after long days of revelry at the horse track. The four hotels mentioned in the advertisement were the Horse and Jockey, the Royal, the Australian and the Commercial.
- The Royal Hotel in Reid Street operated from as early as 1852, and most probably before that time. It became the Pinsent Hotel when Annie Edith Pinsent, the licensee since at least 1917, purchased the freehold and changed the name from the 1st January 1923. Later the hotel was run by Annie’s son Arthur Henry.
Licensed to John Crisp in 1852 the Royal Hotel had passed through several hands until 1863 when Thomas Cusack (son of Michael Cusack who was also the secretary of the Annual Race Meeting) owned it, and the next year when Henry Kett was the licensee.
The Australian Hotel on Parfitt Road was licensed to Samuel Evans as early as September 1858 when it hit the news as the location of a mass poisoning of dogs. By July 1864 the Australian had been taken over by George Edmonston whom we met in a the previous Trove Tuesday post when he commenced a brewery at the hotel. The brewery having failed, Edmonston put the hotel up for sale in February 1866. The hotel was de-licensed in 1912 when Mrs Isabella Dale was the owner and licensee.
- The Commercial Hotel, earlier the Commercial Inn, was owned by William Henry Clark from at least January 1845 until his death in April 1871. Owning dozens of blocks all over the town, Clark was probably hedging his bets by building on Murphy Street a far more impressive hotel than the Hope Inn. By June 1861 Clark had transferred the license to William Murdoch, preferring to retire to his pre-emptive selection on the outskirts of town, but he had resumed the license by 1870.
- The Hope Inn, also owned by William Henry Clark was situated in Templeton Street opposite the sale yards (now the King George Gardens) and on the corner of the old stock bridge. This was the location of Rattray’s punt and hotel which had operated since the late 1830s.
The Royal Victoria Hotel in Faithfull Street, on the block to the west of the Court House, was described in 1857 as “betwixt the new bridge and the punt”. It was built by Thomas Millard in early 1855 for between £7,000 and £8,000. The bricklayer was my relative Christopher Cook who built the Wangaratta Steam Flour Mill. The Royal Victoria was sold in March 1858 at Millard’s insolvent estate sale to Andrew Stark who still owned it in 1863. The hotel was given an art deco renovation in the 1930s in keeping with the court house style but was demolished recently to make way for a truly ugly and soul-less Centrelink office. It is a shame the Wangaratta Council doesn’t place any priority on preserving streetscapes as this was a rare art deco combination and one of Wangaratta’s oldest extant buildings.
- James Meldrum’s Wangaratta Hotel which stood in what is now Clements Street (or possible facing Bickerton Street) was first mentioned in newspapers in April 1852 when locals were attempting to talk up gold prospecting near the town. Thomas Millard assured readers that gold was there for the taking conveniently just behind his Wangaratta Store. James Meldrum was quite happy to let readers know that he was purchasing gold taken from behind his friend Millard’s store and from parties prospecting at Reid’s Creek. Positioned, just like many of the inns, to take advantage of travellers stopping to cross the Ovens River using Clark’s punt, Meldrum’s hotel stood in direct opposition to Clark’s Hope Inn on the north bank of the Ovens. Whittaker noted that the establishment began life as Bond’s store and inn. Whittaker claims this was John Bond but ownership at this time is unclear. The Inn was also the location of the Post Office which was established in 1843 and each subsequent owner became the Postmaster. John Dunmore Lang reported staying at the inn in January 1846. In July 1846 W. C. Bond (probably William Carpenter Bond) transferred the license to John Rogers. James Meldrum took over in 1847 and built the Wangaratta Hotel. For a short time in 1855 Meldrum transferred the license of the Wangaratta Hotel to a Mr Rogers (possibly the former owner) but retained ownership, probably while he took a trip back home to show off his huge wealth. James Meldrum died on the 15th February 1865 at the young age of 47, followed by his only daughter Margaret in December 1866. Meldrum’s widow Mary (nee Leacy) sold up and returned to Ireland. The lure of the hotel must have been strong as Mary returned to the town and again purchased the Wangaratta Hotel, operating it until around 1888. She died there in 1896.
Apart from the Horse and Jockey which positioned itself on the outskirts of town, possibly near an early racecourse, most of the early hotels vied for position around the Ovens River. The intention was to catch the passing trade of travellers between Sydney and Melbourne, and diggers heading to the Beechworth goldfields. All had to stop to consider how they would cross the river – by punt or (by the late 1850s) the toll bridge between Murphy Street and what later became Parfitt Road. This positioning was before the mid 1850s a complete gamble as it wasn’t known if Ovens Street or Murphy Street was going to be selected for the location of a bridge. Every publican hoped that the bridge would be built closer to their establishment than a rival’s, and that the street they were located on would become the main thoroughfare. At first everything centred around Clark’s Hope Inn and his punt but when the toll bridge was built along the line of Murphy Street and Parfitt Road, the dynamics of the town center changed with a shift towards Murphy Street as the main thoroughfare.
A tannery has been lately established in Templeton-street, and but for the doubts entertained by the neighbors, as to its effect upon the already sufficiently dirty waters of the Ovens, would be hailed with satisfaction as an addition to local enterprise, although not a novelty, as a tannery has been in operation in North Wangaratta for some years.
It was a fact of early colonial life that many industries relied on water from rivers. Many used the water in a way that polluted the very water needed for drinking. Slaughterhouses and tanneries were infamous for being one of these big polluters. The Encyclopedia of Melbourne’s entry on noxious trades noted that trades processing the “by-products of livestock slaughtering – the blood, bones, fat, hair, wool, hooves, and the offal – were located near the public and private abattoirs, themselves usually sited along … rivers and creeks”. In Melbourne air and water pollution were apparent “particularly during the upsurge of boiling-down of surplus stock during the 1840s depression, and during the meat-preserving boom of the late 1860s and early 1870s”. Tanners, fellmongers and wool-washers preferred the upper reaches of waterways where fresh water could be obtained. They caused water pollution that flowed straight through the nearest town.
The O&MA identified the proprietors of the Wangaratta tannery as Messrs Boyd and Leishman. An editorial in May 1863 claimed “some first rate leather” was being produced. “Their arrangements are not quite completed yet, but I am positive that in a very short space of time the leather produced at this establishment will compete successfully with either the Melbourne or home country productions. I saw a first-rate sample of harness leather at the tannery to-day, and I would request saddlers and harness makers, for their own benefit, to pay a visit to that establishment.”
Mr Boyd was probably William Boyd who removed himself from a partnership with Dennis Hallahan and Matthew Dodd in the Ovens Tannery at Newtown, Beechworth in August 1862. Thomas Leishman was the other partner. Leishman’s sons carried on the business after the death of their father in 1901, only selling it after the death of Thomas junior in 1917. The tannery barely gets a mention in newspapers, advertisements were rare, and images non-existent. The lack of advertising may have been because, apart from the Ovens Tannery at Beechworth, it was the only such establishment in north-eastern Victoria and the need to differentiate from the competition did not exist. This newspaper article places the tannery right in the middle of a rather unusual town event 50 years after the tannery was established.
On Thursday, while being used to draw tan from Mr. Leishman‘s tannery to the circus tent, the elephant got beyond control of the driver. He broke away, and in the rush along the street caused pedestrians returning from the show to scatter in all directions to places of safety. Horses were startled, but fortunately no accident occurred. The elephant was finally secured by his keeper, and brought under subjection once more.
When Christina, the widow of Thomas Leishman senior died in 1909, her probate noted that she owned part of Lot 2 and Lots 3, 4, and 5 in section 38 of Wangaratta with a frontage to Templeton Street. The property included a brick house of seven rooms with an old tiled roof and iron veranda. The house was on a narrow block of approximately 25 feet of flat land before it sloped sharply northwards down towards the river. Also on the property were two “very old” wooden shingle roofed sheds used for storing bark and “a very old open shed containing 36 pits used as a tannery and drying shed.” Whittaker placed Leishman’s tannery “in Templeton Street near the railways line and on the river bank. It extended over a whole block with it’s soaking pits etc.” The tannery was less than a block from Mackay & Reid’s Wangaratta Steam Flour Mill that we looked at in Part 1 of this series, and marked the eastern end of Templeton Street as an industrial precinct .
An interesting thing about this is that the Lots were originally purchased by James Meldrum (Lot 2), Patrick Cusack (Lot 3), and William Thomson (Lots 4 & 5). James Meldrum was the licensee of the Wangaratta Hotel. Patrick Cusack, was a son of inaugural councillor, butcher and auctioneer Michael Cusack. William Thomson was a Scottish bootmaker, who had his main business along the same line of road in Faithfull Street in 1863. It is possible he bought the block in Templeton Street and later moved his business to Faithfull Street closer to the commercial district. Thomson was also one of the men nominated to stand for election at the first council elections. His speech was remarkable for saying only that “he was not much of an orator”. Not surprisingly he polled 14th out of 16 men who stood. The next year Thomson was appointed council assessor (of rates) along with Samuel Norton.
For many years, Wangaratta felt the proud and profitable duty of purveying beer for the thirsty souls and bodies of the Ovens gold-fields, and ‘Meldrum’s ale’ was joyously quaffed through the length and breadth of the Murray Valley, permeating the bush in all directions ; but, alas ! for the mutability of human affairs, not only has Ovens water ceased to irrigate the stomachs of Beechworth and Albury, but Kerferd’s entire has actually flooded the original article out of Wangaratta. It is to be hoped, however, that the brewery now, in new hands, will resume its pristine prosperity.
While many people in the North east obtained their water from rivers and creeks, breweries also tapped into the supply. Ironically, beer and spirits were often used as substitutes when clean water was not available. The entry in the Encyclopedia of Melbourne for colonial breweries notes that brewing was a precarious business in the early days. “The greatest demand was in hot weather when it was virtually impossible to make good beer. Efforts were made to brew in the cooler months, and store it, though there was no adequate refrigeration until the late 1880s.”
Meldrum’s Ale was a brew concocted by storekeeper and Wangaratta Hotel owner and licensee James Meldrum, at his unimaginatively named Wangaratta Brewery. An early resident of Wangaratta, in the Victorian Government Gazette of 1855 Meldrum was recorded as being a spirit merchant and brewer residing on the corner of Reid and Murphy Streets.
As evidenced from his obituary Meldrum made a great deal of money from his ale. “A small brick building, originally used as a fellmongering establishment, was converted by him into a brewery, and for several years the profits exceeded £400 per week. In a very short time he accumulated a fortune of £50,000.” However most of this fortune was lost when Meldrum became insolvent.
Meldrum’s store and brewery on the corner of Reid and Murphy Streets was in the central business district of Wangaratta. Once known as London House, old Wangarattians will know the corner and building as Osmotherly’s.
Kerferd’s Brewery was located in Beechworth so the dominance of an ale from a rival town must have irked the locals, not to mention made obtaining the drink more difficult, hence the hope that the new owners of the Wangaratta Brewery would fix that issue. The Wangaratta Brewing and Malting Company that was formed after the collapse of Meldrum’s brewery had a grand ceremony for the laying of a foundation stone at the new Chisholm Street location in September 1868. Unfortunately for the numerous local subscribers, not to mention the drinkers, the business was a failure.
George Edmonston of the Australian Hotel tried his hand at brewing in early 1865 but doesn’t seem to have made a success of it. Francis Couch Michell, owner of the Royal Victoria Hotel started the Victoria Brewery in Grey Street on the banks of the Ovens River before 1872 when he sold or rented it to John Dodsworth and Michael Moloney. Dodsworth bought out the Wangaratta Brewing and Malting Company in 1877 but failed to make a success of it as the water from the King River was deemed unsuitable for brewing.
The only brewery that seemed to survive in any form, although a much later business, was the Buffalo Brewery in Phillipson Street (then Boundary Road) which was understandably, located outside the borough boundary. This survived until at least the 1970s as the soft drink manufacturers Cohn Brothers.
Choosing images for this week’s Sepia Saturday was quite easy.
The challenge was to show a quartet of photos using the themes of towns, hotels or main streets.
I knew immediately that I wanted to look at four hotels in Wangaratta. At first I wanted to feature four different hotels but all the hotels in Wangaratta are so fascinating I realised I couldn’t do them justice in one post. I decided on four images of William Henry Clark‘s Hope Inn that later became the Sydney Hotel.
The first image is reputed to have been taken in the late 1860s. Although most repositories that have this image list it as being the Sydney Hotel, I have seen a similar image on which the sign out the front actually says Hope Inn.
William Henry Clark held the license of this hotel until some time after March 1855 when the last newspaper report in the Ovens & Murray Advertiser that placed Clark at the Hope Inn was published. While Clark may have removed himself to the far more salubrious surroundings of his new brick two storey Commercial Hotel around 1855, he remained owner of the Hope Inn for at least another decade.
The man standing in the doorway in the image was probably the owner or licensee. This advertisement from March 1865 suggests that when the image was produced the owner was still William Clark, and the licensee was William Painter. A closer inspection of the image on Museum Victoria’s website indicates the man is almost certainly not William Henry Clark. He was born in 1809 and aged around 60 when the image was taken. A photograph of him in 1863 shows him with a wild and woolly and almost totally grey beard. The man in the image is much younger, having quite a dark beard. William Painter was born in 1829 and would have been almost 40 in 1868 or 1869 so is a good candidate for the man on the veranda.
The image of the hotel has been attributed to F. Cornell. This advertisement for Cornell’s services from the Telegraph, St Kilda, Prahran and South Yarra Guardian on 17th February 1866 is important. He offers photographs of private residences, i.e. outdoor photography, at a time when such a service was quite difficult to perform. The process used a “wet-plate process” whereby the glass plate had to be dipped in chemicals before the exposure, and then the image had to be processed on the spot. The usual way to achieve this was by having a studio set up in a wagon on site. Cornell may have been a travelling photographer before he set up in his Melbourne studio and his advertisement clearly shows that he had a studio wagon available although he may have gone ‘on the road’ when business was quiet or when given a lucrative commission after his Melbourne studio was opened.
After Clark, the re-named Sydney Hotel went through a series of owners, many of whom placed their own mark on the building. A list of the owners and licensees can be found on the fantastic Sydney Hotel website. It is inspiring to find a current business that appreciates and has taken the trouble to investigate the history of the building of which it is custodian. After Clark’s shingle roofed building the hotel was modernised and expanded before 1903 when Henry Campbell took it over. Whittaker stated that the Sydney Hotel replaced the burnt out Hope Inn but so far I have found no evidence of a fire in news reports. In fact the Sydney Hotel of circa 1895 looks remarkably like it includes the old bones of the Hope Inn.
The different roof line to the right clearly indicates an addition, and the veranda on the far left has been enclosed and the entire place bricked up. However the five veranda posts across the front and the older style roof line echo the Sydney Hotel of the late 1860s. It would be nice to locate a better version of this image to see if a chimney lines up with that of the earlier hotel.
In 1909 Henry Campbell called for tenders for extensions and a new frontage for the hotel. The delightful art nouveau Sydney Hotel was the result.
In 1941 Christopher William O’Keefe commenced major renovations.
He turned the beautifully styled and tuck-pointed building seen above …
into this …
In January 1863 the Beechworth based Ovens & Murray Advertiser (O&MA) published a fascinating and at times hilarious account of Wangaratta. The report is important as the office of the Wangaratta Dispatch (later Despatch) was destroyed by fire sometime in the 20th century. I remember my grandfather telling me about the fire and the loss that is represented for the early history of the town. I have been unable to establish when that fire occurred but I suspect it was in the early 1970s. The first edition of the Dispatch was produced by John Rowan on the 21st March 1862, yet the State Library of Victoria holds only editions from 1875 when Angus McKay was the proprietor, possibly due to that loss by fire. An alternative explanation for the lack of early editions of the newspaper is that Legal Deposit in Victoria did not begin until 1882 and the Dispatch may not have been prudent enough to keep an archive of its own publication before that date.
1863 was also an important year for Wangaratta. The Municipal District of Wangaratta was declared in June with the first elections held, and later that year the new Municipal Act of 1863 created the Borough of Wangaratta. The article by the O&MA is long and quite detailed. As a very early look at the town and its institutions it is worth dissecting over several posts.
Wangaratta, though not one of the largest towns of Victoria, is one of the most ancient, having been founded in the past ages of New South Wales domination, long prior to the great Australian gold discoveries, and the consequent rush of population, civilisation, and universal suffrage. This town, situate on the banks of the Ovens and King Rivers, 160 miles from Melbourne, lies upon the trunk line of road between Melbourne and Sydney, and is surrounded by several agricultural districts, the principal of which are those of Estcourt, or Docker’s Plains, Oxley, Tarrawingee, and North and South Wangaratta. Upon these agricultural communities, the trade of Wangaratta principally depends, alike supplying their wants through its numerous stores, and converting their produce by its steam mills, &c., into merchandize available for the markets of Beechworth, the Jamieson, and Lachlan goldfields, and other places more or less distant.
This survey of the town seems normal enough (so far) but as you read on, bear in mind that the article may have been prompted by an event. My sense is that there was strong inter-town rivalry happening between Beechworth and Wangaratta and I suspect this article may have been ‘retaliation’ for a similar article about Beechworth published by the infant Dispatch.
Wangaratta possesses three steam flour mills, the two larger of which Messrs Dale, Allan, and Co., and. Messrs Evans and Co., contribute largely to the substantiality of its appearance. The former, erected by Messrs Mackay and Reid about six years ago at a cost of £4000, is a very fine brick building. The latter, built by Mr Wm. Clark (the oldest inhabitant), and the late Mr John Evans, of Whitfield, contains machinery for working four pair of stones, and is second to none in the colony. Of course the flour trade is the principal branch, although almost every line of business, from fiddling to preaching, not omitting poteen-making [illicitly distilled whiskey], finds an exponent who carries it on, on a larger or smaller scale.
This advertisement from the O&MA on 2nd May 1863 shows the business of flour milling was a serious one. All three mills vied for business, making sure they used the same large size advertisement whilst also attempting to set themselves apart from the competition. William Allan was the first partner but I haven’t yet been able to identify who Mr Baldry was. David Whittaker stated that Allan, a Scottish flour miller helped build this first mill for Mackay & Reid in early 1857, later taking over the lease. The business of Allan & Baldry was still being referred to in the press in 1865. The Mr Mackay who built the Wangaratta Steam Flour Mill was Dr George Edward Mackay of Whorouly station who died in 1867. The mill was consequently sold in 1868 to Messrs. Graham and Wilson of Beechworth and Oxley, for £2000. Mackay’s business partner Reid may have been Dr. David Reid who took up Carraragarmungee station in 1838, although some sources suggest it was his brother John Reid. There is a family connection to this mill as the bricklayer was former convict Christopher Cook who married Ellen Considine, a sister of my direct ancestor Margaret Considine. Christopher was known for his wonderful bricklaying … and his sly grog selling.
It seems likely that this mill was a horse drawn mill. Judy Bassett and Edna Harman’s wonderful Wangaratta: Old Tales and Tours locates Mackay and Reid’s steam mill in Templeton Street opposite the Radio 3NE building but slightly closer to Ovens Street. This mill would have drawn water from the Ovens River whilst Allan’s mill on the map drew water from the King River. The issue becomes more complicated as Bassett and Harman locate Clark’s Victoria Steam Mills on the very corner where Allan’s mill is marked. As Whittaker concurs with this location it appears that Allan may have moved his operation to Mackay and Reid’s mill and then passed the King River location to William Clark who built the Victoria Steam Flour Mill in partnership with Evans.
The map above complicates the issue of the location of the mills. Radio 3NE that Edna Harman used as a reference point is located on Lot 7 at the back of the Methodist Church after that allotment was subdivided. Across the road to the left (as described by Harman) Lots 10, 11, 12 and 13 were owned by William Henry Clark so how could Mackay & Reid’s Wangaratta Steam Flour Mill be there? Lot 13 is the location of Clark’s Sydney Hotel, formerly the Hope Inn so Lots 10, 11, and 12 would have had to have been the location of any mill. On the other hand, Harman may have been correct about Mackay and Reid’s Wangaratta Mill being on that side of the street, but not been quite correct about the location. George Mackay actually owned Lots 6, 7, and 8 and Lots 4 and 5 were owned by William Dale, the miller mentioned in the newspaper report as being in partnership with William Allan running Mackay & Reid’s Wangaratta Steam Flour Mills in January 1863.
The Victoria Mill run by D & D.H. Evans in 1863 is the mill I am most interested due to its connection with William Henry Clark. His partner in building and running this mill in the early days was John Evans. The connection between Clark and the Evans family was particularly strong. When John Evans died in January 1862 Clark was one of the guarantors for his intestate estate. Evans died prematurely at the age of 57 after he accidentally shot himself in the side near the heart and the injury caused severe dropsy, or oedema. Evans’ obituary in the O&MA noted “that he was a man of an energetic and enterprising spirit; and … some few years since, he erected one of the most powerful steam flour mills in the neighbourhood. Mr Clarke [sic] has always predisposed to liberality towards [him].” Evans was also a squatter like Clark. He had taken up the Whitefield (later Whitfield) run in July 1853 after Clark had held the run since 1845. The team of Evans’ men running the Victoria Steam Flour Mills has me somewhat perplexed. The “D” Evans is most likely David Evans, the eldest son of John, who was granted probate to his father’s estate.
The “D.H.” Evans is most likely Daniel Hugh Evans. This man is most annoying to research from a family history perspective. Not only was he referred to only as “D. H. Evans” in most newspaper reports, his name appears to have been Daniel, yet he signed his name clearly as David on the birth certificate of his son Alfred Llewellyn in 1868 and various sources use different first christian names for him on the rare occasions when it is mentioned. It really sounds like his friends called him “D. H.” and possibly few knew his real name. When D.H. registered the birth of his son in June 1869 his occupation was recorded as “master miller”. Evans had married Rachel Edwards in 1852 in Bassaleg, Monmouthshire and arrived in Wangaratta soon after. A Justice of the Peace and a Licensing Magistrate he was clearly a man of some standing. By March 1862 the slightly differently named Victorian Steam Flour Mill was being advertised with proprietors “D. & D. H. Evans (late Clark & Evans)“, so we know that Clark had an interest in the mill until that time. Despite the advertisements running in their own papers news reporters were lax in their spelling, constantly recording wheat prices from “Clarke & Evans“. In every document he signed Clark was consistent with the spelling of his name as Clark (without an e) and today, some historical organisations in the region incorrectly record his name with an E despite holding artifacts sourced from the family bearing the name Clark. Very early maps record the name correctly but sloppy copying in maps from the 1860s have lead to the use of this spelling to this day.
I have always assumed that D.H. was the Evans that Clark was in the flour milling business with but looking at the advertisements it is not clear which Evans Clark sold out to as the Evans in partnership with Clark is not identified. I also haven’t worked out the connection between D.H. Evans and John Evans – if there is one. D. H. Evans was also one of the guarantors for John Evans’ probate so there is a good chance that there a genetic relationship between the two Evans’, although he may merely have been acting as a friend, as William Clark was. John’s death was not registered and the only useful information from his probate is that his wife’s name was Charlotte and she was illiterate. His sons were named David, John and Evan Evans. Great! That doesn’t help narrow the field at all! And to complicate matters, John’s first wife, and mother of his children was Elinor/Eleanor EVANS! Daniel Hugh Evans was born in Anglesey, Wales in 1830 to William John Evans and Jane Edwards. He was 25 years younger than John Evans so seems more likely to have been a nephew of John. No matter what the connection was between the two Evans men, there was a strong business link with William Henry Clark, “the father of Wangaratta”.
Sepia Saturday is this week inspired by floods and weather events.
This is an opportunity to touch on some early history of Wangaratta and its relationship with the two rivers that have been so much a part of the town’s beginnings, it’s triumphs, and it’s tragedies.
The beautiful town of Wangaratta is situated on the junction of the King and Ovens Rivers. The King River flows into the Ovens which eventually ends at the Murray River near Bundalong on the Victorian border to the north-west of Wangaratta.
The early history of Wangaratta and the river crossing towns of Benalla and Seymour on the road between Sydney and Melbourne owe much to the foresight and ingenuity of the Clark family. In the early 1830s John Clark and his wife Elizabeth Jenkins emigrated from Halling, Kent to New South Wales with their adult children John (born circa 1805), Thomas (c1809), William Henry (b 1809) whom we met in Sepia Saturday 219, Richard (b 1816) and George (b 1818). The family spent some time in Goulburn and Yass where they are reputed to have met John Conway Bourke who became the first overland mailman between Sydney and the fledgling settlement of Melbourne in January 1838.
Bourke was privy to important information about the unexplored land to the south of Sydney. He had probably accompanied Joseph Hawdon, and Charles Bonney on at least one of their expeditions and he was involved in a grazing business with Hawdon. Bourke had also taken part in expeditions with Major Thomas Mitchell who in 1838 had travelled south as far as the Goulburn River in Victoria before turning westward to the Grampians. Bourke was probably selected to go on Mitchell’s expedition because of his knowledge of the land. Further research is need to find out if Bourke was on the first overland cattle drive that Hawdon, John Gardiner and John Hepburn had made in 1836 from New South Wales to Melbourne but it seems likely that his ties to Hawdon meant he had knowledge of the land before 1838 .
No matter how Bourke gained his knowledge of what was to become the Port Phillip district of New South Wales, he had passed this knowledge on to the Clark brothers by 1837, long before Joseph Hawdon began the first mail contract. Around this time the Clark brothers made a strategic decision to spread themselves out along the proposed new route to Melbourne. Three brothers each selected a river crossing to settle at. William Henry settled on the Ovens River, with Richard taking the Broken River which was the next major river to the south, and John the Goulburn River further south again.
Each brother set up an inn and a place to rest horses at the river crossing places. The brothers were astute enough to realise the lack of choices available to the increasing number of travellers on the long (900km) road between Sydney and Melbourne. Each brother built or bought a punt on which to ferry travellers across the treacherous rivers. Not only could the Clark’s charge for comfortable accommodation and food (and grog!) for travellers, they could do the same for their horses and then charge for seeing them all safely across the river on their punt. These river crossing places were the natural site for police camps and other businesses. Quite quickly the locations grew into mini settlements and from these settlements grew the towns of Wangaratta, Benalla and Mitchellstown.
Mitchellstown is now an outpost of Seymour 30 km to the south, as the river crossing at the latter was found to more suitable and the settlement moved over time.
For further information on the early settlement of Wangaratta see David Whittaker’s Wangaratta : being the history of the township that sprang up at Ovens Crossing, and grew into a modern city, 1824-1838-1963; for Benalla see Dunlop’s Benalla Cavalcade and for Mitchellstown see Martindale’s New crossing place : the story of Seymour and its Shire. In most of these works William Henry Clark, Richard Clark and John Clark are recorded as Clarke. This is due to early maps which often incorrectly recorded their surname with an E at the end. I have seen many signatures of these men and they were quite consistent in spelling their name without an E.
This post has turned out to be a bit longer than I had anticipated so the story of William Henry Clark, the punt on the Ovens River and the role of floods and droughts will have to wait for another time.
This week’s Sepia Saturday is brought to us by the themes of domes, arches and significant buildings. I thought this would a good time to give a quick tour of Holy Trinity Cathedral in Wangaratta and quickly outline the many ways that my maternal family connect to the building.
Below is an image courtesy of the State Library of Victoria of the first Church of England building in Wangaratta. It’s focus seems to be less on the building itself and more on demonstrating just how pious and eager to get to church the residents were. In a later post I hope to demonstrate just how far from the truth this vision really was!
In the mid 1850s my great great great grandfather William Henry Clark purchased the land at the rear of the church and immediately donated it to the church. This enabled the church to build a parsonage which was eventually replaced by Bishop’s Court, sometimes dubbed Bishop’s Palace.
The problem with this early church is that as the population grew, the modest building could not accommodate all the residents who wished to attend. It was of course nothing to do with the fact that the Roman Catholic church of St Patricks had completed a substantial part of their lovely stone church by the late 1860s, designed by celebrated architect William Wardell. ;) Plans were soon drawn up for a huge cathedral with two large towers that would completely blitz the Catholic claim to church building fame.
Money was an issue from the beginning. Below is the first stage looking rather odd as it has no beginning and no end! On the left is the older building which is now demolished.
The cathedral was completed in at least three major stages but lacking the two stone towers, although an ‘add on’ bell tower was completed in the late 20th century. The next two images show the completed second stage from a respectable angle, and from a very unflattering angle.
The unflattering image of the church clearly without a stone chancel is important to this story. The church did have a timber chancel but it was rather unfitting for the building it was located in. You can see an image of the timber interior here. The stone chancel was eventually built in the late 1920s with funds bequeathed to the church by one of its parishioners.
Matilda Margaret Moore was the half sister of my great great great grandfather William Moore. William had married Alice Rebecca Clark, a daughter of William Henry Clark. In 1857 at the tender age of 17 Matilda was married at the first Trinity Church in Wangaratta to Francis Heach, a 27 year old storekeeper. Frank was a very successful businessman who amongst other things later held the license for the Bulls Head Hotel in Murphy Street and the North-Eastern Hotel. Matilda and Frank did not have any children and by the turn of the century they took up gentile retirement in Holmes Rd Moonee Ponds. Matilda died in Essendon in 1912, Frank married his housekeeper and died at his home in 1922. The connection to Wangaratta was not lost as Frank left 200 pounds to the Building Fund of the Wangaratta Athenaeum and Public Library, 1000 pounds to be invested in the name of the Wangaratta Hospital and the residue to the Building Fund of the Church of England Cathedral. He gave specific instructions on how that residue was to be used.
“A sum not less than six thousand pounds … in the completion of the Chancel end of such cathedral to include Chancel Sanctuary Vestries and Organ Chamber provided that out of such sum there shall be expended a sum not less than five hundred pounds nor more than eight hundred pounds in the erection to my memory of a suitable end window or windows in such Sanctuary and a suitable tablet.”
This is Frank’s plaque …
And this is Frank’s chancel …
Frank’s will also provided for a tower at the western end of the cathedral and in the first of two codicils he stated that the residue of his estate be used for the “purchase and installation therein of a peal of bells on the new Carillon principle and in the purchase and erection of an organ to cost one thousand pounds.” The second codicil set aside 3,000 pounds to be known as the Francis Heach Bequest. The money was to be invested and the income used for “the maintenance and upkeep of the building of such Cathedral and upkeep of the Choir and the services of such Cathedral.
There is far more to the story of Matilda Moore and Francis Heach but that will have to wait for another time. I do have an image of Matilda, but for all his generosity there is no surviving image of Frank that I have located. If anyone has an image of Frank Heach I would dearly love to set eyes on this man.